Mexicali Corn Salad
2 Cups Fresh Corn Kernals
¾ Cup Chopped Red Pepper
½ Cup Chopped Scallion
¼ Cup Chopped Cilantro
4-5 Green Olives, Sliced
2 Tablespoons Lemon Juice
2 Tablespoons Extra-Virgin Olive Oil
1 Tablespoon Liquid Aminos
½ Teaspoon Ground Cumin
Pinch Cayenne to Taste
Toss all ingredients together